Down To Earth Home and Garden | vegetable garden

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More and more people are getting into growing their own fresh fruits and vegetables by planting a home garden. Many are enjoying their fresh garden produce during the growing season and are also preserving it for later use by freezing and canning. Even those who were not previously interested in gardening have become motivated to grow their own produce as they have learned that store-bought fruits and vegetables are often nutrient-deficient.

Not only that, but for many people starting and cultivating a home garden for the purpose of providing wonderful foods for the table is an enjoyable endeavor. Gardening has long been a popular hobby for many people all around the world, but when you add the extra incentive of being able to provide your family with nutrient-rich fruits and vegetables that have not been contaminated with chemicals and pesticides, it is easy to see why the popularity of the garden has grown.

In addition to concerns about the quality and safety of store-bought produce, another reason why people love to have a home garden bursting with wonderful foods is that you can go out and pick the vegetables at just the right time to assure freshness. Compare this with tomatoes, for example, that are picked long before they ripen, transported, stored and finally put on the store shelf.

In that scenario, which is common of the vast majority of produce sold in the grocery stores today, the tomato has been detached from its life-giving parent plant for many days and sometimes weeks. But with a vegetable garden just outside your kitchen door, you can pick your tomatoes when they are at their peak of ripeness and be able to have the freshest tomatoes to add to your salad or for your famous tomato sauce.

Most of the common and popular vegetables that are available in the produce sections of grocery stores can be grown in home gardens. Some of the most popular varieties are carrots, green beans, potatoes, peas, beets, broccoli, cabbage, and many varieties of squash, just to name a few.

And don’t forget about all of the wonderful berries that can be home grown as well. Technically a fruit, tomatoes are one of the most popular foods that people enjoy including in their home gardens. They are easy to grow and simply delicious plucked off the vine.

Produce from a vegetable garden can be used immediately or it can be frozen or canned for later use, and many people include herbs in their gardens too. In fact, herbs can be even more convenient as they can even be grown indoors, making your gardening efforts even more simple and easy. And, just as those fresh vegetables taste better and are better for you, you will also find that fresh herbs from the garden are superior in taste and flavor as compared to the dried and packaged varieties.

Aside from all of the benefits of a home garden for providing wonderful food and tasty herbs for your meals, many people simply love being in the garden, weeding, watering and tending their crops. There is a great sense of satisfaction in planting and tending the garden and in seeing your efforts bloom and grow. And, sharing a meal of good food with friends is a feeling many people treasure.

Indoor Culinary Herb Garden Starter Kit- Start Growing Fresh Cooking Herbs & Spices- Great Gift Idea!- Seeds: Parsley, Thyme, Cilantro, Basil, Dill, Oregano, Sweet Marjoram, Chives, Savory, Garlic Chives, Mustard, Sage
Growing Your Own Herbs

If you’re not the type of person that wants to spend their time managing an elaborate fruit or vegetable garden, you might consider planting and maintaining an herb garden. While the product might not seem as significant, you’ll still enjoy the constant availability of fresh, delicious herbs to flavor your meals with.

First you’ll want to choose the herbs that you’ll plant. You might have a hard time doing this because of the huge scope of herbs available. But the best way to choose is to do what I did; just look at what you have in your kitchen. By planting your own collection of these herbs, you can save money on buying them from the grocery store while having the added benefit of freshness. Some of the herbs you might start with include rosemary, sage, basil, dill, mint, chives, and parsley among others.

When choosing an area to put your herb garden, you should remember that the soil should have extremely good drainage. If the dirt gets watered and stays completely saturated, you have no chance of ever growing a healthy plant. One of the best ways to fix the drainage problem is to dig a foot deep in the soil, and put a layer of crushed rocks down before replacing all the soil. This will allow all that water to escape, thus saving your plants.

When you are ready to begin planting herbs, you might be tempted to buy the more expensive plants from the store. However, with herbs it is much easier to grow them from seed than it is with other plants. Therefore you can save a bundle of money by sticking with seed packets. Some herbs grow at a dangerously fast rate. For example, if you plant a mint plant in an open space then it will take over your entire garden in a matter of days. The best way to prevent this problem is to plant the more aggressive plants in pots (with holes in the bottom to allow drainage, of course).
Culinary Herb Garden Growing Kit
When it comes time to harvest the herbs you have labored so hard over, it can be fatal to your plant to take off too much. If your plant isn’t well established, it isn’t healthy to take any leaves at all, even if it looks like its not using them. You should wait until your plant has been well established for at least several months before taking off any leaves. This wait will definitely be worth it, because by growing unabated your plant will produce healthily for years to come.

Once you’ve harvested your delicious home grown herbs, you’ll want to use them in cooking. Why else would you have grown them? Well first the process begins with drying them out. This is easily achieved by placing them on a cookie sheet and baking them 170 degrees Fahrenheit for 2 to 4 hours. After they’re sufficiently dried to be used in cooking, you can consult the nearest cookbook for instructions on using them to effectively flavor a dish.

If you want to store your herbs for later usage, you should keep them in a plastic or glass container. Paper or cardboard will not work, because it will absorb the taste of the herbs. During the first few days of storage, you should regularly check the container and see if any moisture has accumulated. If it has, you must remove all the herbs and re-dry them. If moisture is left from the first drying process, it will encourage mildew while you store your herbs. Nobody likes mildew.

If you enjoy herbs or gardening, or both, then you should probably consider setting up an herb garden. It might require a little bit of work at first to set it up for optimal drainage, and pick what herbs you want to grow. But after the initial hassle, it’s just a matter of harvesting and drying all your favorite herbs.

Author:
Jonathan Locke is the author of many articles on gardening, including How to Grow Tomatoes, How to Grow Potatoes, and How to Grow Herbs.

Terms: Articles may be reprinted provided content is not edited and links are kept live

Source: www.articledepot.co.uk